Shri. Eknath Shinde
Hon’ble Chief Minister Maharashtra State
Shri. Devendra Fadnavis
Hon’ble Deputy Chief Minister,Maharashtra State
Shri. Vijaykumar Gavit
Hon’ble Minister Tribal Development Department
Dr. Pradip Kumar Vyas, IAS
Hon'ble Additional Chief Secretary, Tribal Development Department
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Tribal Research And Training Institute, Pune, Govt. Of Maharashtra
Tur Dal
SKU:
1AGD
FDSPC00612
₹400.00
Inclusive of all taxes
Dal (also spelt daal; pronunciation) are dry, split pulses (e.g., lentils, peas, and beans) that do not need to be soaked before cooking in Indian cuisine. Bangladesh, Afghanistan, and India are the world's top producers of pulses in certain areas.
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| Width(in) | Height(in) | Length(in) | Weight(gm) | Volume(ml) | Material | Color |
|---|---|---|---|---|---|---|
| - | - | - | 500 | - | Tur Dal | Black |
Store :
TRTI Maharashtra
Availibility :
In Stock
